Recipes

So good, this savory side dish will satisfy everyone at your next cookout.

Prep: 15 minutes

Cook: 2 hours

Marinate: at least 4 hours in the refrigerator or overnight

Yield: Approximately 8-12 servings, depending on size

4 10-oz Navy Bare Beans

1/2 cup maple syrup

4 Tbs molasses

4 Tbs brown sugar

1/2 cup ketchup

2 tsp Worcestershire sauce

1/4 tsp chili powder

1/2 tsp garlic powder

1 tsp salt

1/4 tsp pepper

1 small, chopped onion

1 lb cooked, chopped bacon

Cook the bacon then chop and mix with beans and chopped onions. Place in a casserole dish. In a small bowl whisk together all remaining ingredients then pour over the beans, bacon and onion mixture, stirring gently until fully incorporated. Store with a lid in the refrigerator for at least 4 hours or overnight. At least 3 hours before you want to eat preheat your oven to 325 degrees. Bake with the lid on for at least 2 hours until hot and bubbly. Gently stir every 30 minutes to keep beans moist and the flavor throughout.